How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake With Cream Cheese Frosting?

You need 13 ingredients. The key ingredients include: 3 large eggs, 3/4 cup canola oil, 2 cups all-purpose flour, 2 cups sugar, and more.

Is Zucchini Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Zucchini Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake With Cream Cheese Frosting Recipe

Name: Zucchini Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup canola oil; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1-1/2 teaspoons salt; 1 teaspoon ground cinnamon; 2 cups shredded zucchini; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar; 2 to 3 tablespoons milk

Zucchini Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1874 kcal · Baking & Desserts

Zucchini Cake With Cream Cheese Frosting – a delicious recipe with eggs, canola oil, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake With Cream Cheese Frosting

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