How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake Or Zucchini Muffins?

You need 8 ingredients. The key ingredients include: 1 pkg. Duncan Hines Pudding Recipe yellow cake, 1 pkg. vanilla flavor instant pudding and pie filling, 4 eggs, 1/4 c. oil, and more.

Is Zucchini Cake Or Zucchini Muffins suitable as baking & desserts?

Yes, Zucchini Cake Or Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake Or Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Or Zucchini Muffins Recipe

Name: Zucchini Cake Or Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Pudding Recipe yellow cake; 1 pkg. vanilla flavor instant pudding and pie filling; 4 eggs; 1/4 c. oil; 3 c. grated zucchini; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 c. chopped nuts

Start your day right with this Zucchini Cake Or Zucchini Muffins recipe. Made with Duncan, vanilla flavor, eggs and oil. Easy step-by-step instructions …

This Zucchini Cake Or Zucchini Muffins relies on simple, everyday ingredients such as eggs, oil, grated zucchini and salt. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Cake Or Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines Pudding Recipe yellow cake
1 pkg. vanilla flavor instant pudding and pie filling
4 eggs
1/4 c. oil
3 c. grated zucchini
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

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