Zucchini Cake Iii Recipe

Name: Zucchini Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 (8 ounce) can crushed pineapple, drained; 1 cup chopped walnuts; 2 cups grated zucchini; 2 teaspoons vanilla extract; 1 cup confectioners' sugar; 2 tablespoons milk

Servings: persons

4 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup confectioners' sugar
2 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
2
Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
3
In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
4
Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
5
To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.

1717

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 2 cups white sugar, 1 cup vegetable oil, 2 cups all-purpose flour, and more.

Yes, Zucchini Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Iii

How did you like this recipe?

Frequently Asked Questions