Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini; 1 1/2 c. oil; 3 c. flour; 1 tsp. salt; 3 c. sugar; 4 eggs; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 pkg. nuts

Eats Now Editorial Team · 2327 kcal · Baking & Desserts

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Zucchini Cake – a delicious recipe with zucchini, oil, flour, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. zucchini
1 1/2 c. oil
3 c. flour
1 tsp. salt
3 c. sugar
4 eggs
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 pkg. nuts

1
Mix ingredients thoroughly.
2
Bake at 325u00b0 for 45 to 50 minutes.

2327

kcal

Calories

102

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, 1 1/2 c. oil, 3 c. flour, 1 tsp. salt, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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