How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake?

You need 11 ingredients. The key ingredients include: 4 c. coarsely shredded zucchini, 3 c. flour, 2 1/2 c. sugar (I am going to use less), 1 1/4 c. vegetable oil, and more.

Is Zucchini Cake suitable as baking & desserts?

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. coarsely shredded zucchini; 3 c. flour; 2 1/2 c. sugar (I am going to use less); 1 1/4 c. vegetable oil; 4 eggs, beaten; 1 Tbsp. plus 1 tsp. vanilla; 1 Tbsp. cinnamon; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 c. chopped nuts (optional)

Zucchini Cake

Eats Now Editorial Team · 2103 kcal · Baking & Desserts

Zucchini Cake – a delicious recipe with zucchini, flour, sugar, vegetable oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake

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