How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake?

You need 18 ingredients. The key ingredients include: 1 yellow cake mix, 1 (3 oz.) box vanilla instant pudding, 4 eggs, 1/4 c. Wesson oil, and more.

Is Zucchini Cake suitable as baking & desserts?

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 (3 oz.) box vanilla instant pudding; 4 eggs; 1/4 c. Wesson oil; 3 c. grated zucchini; 1 1/2 tsp. cinnamon; 1 c. chopped walnuts; 1/2 tsp. salt; 1 c. evaporated milk or whole can if to dry; 32 large marshmallows; 6 Tbsp. orange juice; 8 c. graham cracker crumbs; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 2 c. seedless raisins; 1 c. chopped dates; 1 1/2 c. mixed candied fruit

Zucchini Cake

Eats Now Editorial Team · 1606 kcal · Baking & Desserts

Zucchini Cake – a delicious recipe with yellow cake, vanilla instant pudding, eggs, Wesson oil, zucchini, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake

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