Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 1 c. oil; 3 tsp. vanilla; 2 c. shredded zucchini; 2 c. flour; 1 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 3 tsp. cinnamon; 1/4 c. dates or raisins; 1/2 to 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Zucchini Cake – a delicious recipe with eggs, sugar, oil, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
1 c. oil
3 tsp. vanilla
2 c. shredded zucchini
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon
1/4 c. dates or raisins
1/2 to 1 c. chopped nuts

1
["Mix and beat eggs, sugar, oil and vanilla until smooth. Add zucchini.", "Sift", "dry", "ingredients; add", "nuts", "and fruit. Combine all", "ingredients.", "Grease", "and", "flour 9 x 13-inch pan. Bake at 325u00b0", "for 45 minutes.", "Frost with cream cheese frosting."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 c. oil, 3 tsp. vanilla, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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