Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 3 c. sugar; 1 tsp. salt; 1 1/2 tsp. soda; 1 tsp. baking powder; 2 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 1/2 c. oil; 4 eggs; 1 c. walnuts; 3 c. zucchini, shredded

Eats Now Editorial Team · Baking & Desserts

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Zucchini Cake – a delicious recipe with flour, sugar, salt, soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 c. sugar
1 tsp. salt
1 1/2 tsp. soda
1 tsp. baking powder
2 1/2 tsp. cinnamon
1 tsp. vanilla
1 1/2 c. oil
4 eggs
1 c. walnuts
3 c. zucchini, shredded

1
Preheat oven to 325u00b0.
2
Grease and flour a 10-inch Bundt pan. Mix all ingredients, starting with egg, oil and sugar.
3
Mix 2 minutes.
4
Mix flour, soda, baking powder and cinnamon together, then mix this into the sugar mixture.
5
Add zucchini and nuts. Pour into round Bundt cake pan.
6
Bake 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 1 tsp. salt, 1 1/2 tsp. soda, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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