Zucchini Buffalo Chili Recipe

Name: Zucchini Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground buffalo meat; 2 tablespoons oil; 2 cups onions, diced; 4 cups zucchini, diced; 2 cups yellow squash, diced; 4 garlic cloves, minced; 2 (28 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 2 (15 ounce) cans kidney beans; 4 tablespoons chili powder; 1 1/2 tablespoons ground cumin; 2 teaspoons cayenne; 2 teaspoons sea salt; 1 bunch cilantro (optional)

Servings: persons

2 lbs ground buffalo meat
2 tablespoons oil
2 cups onions, diced
4 cups zucchini, diced
2 cups yellow squash, diced
4 garlic cloves, minced
2 (28 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 (15 ounce) cans kidney beans
4 tablespoons chili powder
1 1/2 tablespoons ground cumin
2 teaspoons cayenne
2 teaspoons sea salt
1 bunch cilantro (optional)

1
Heat a large soup pot over medium heat. Add oil, onion, zucchini, squash, and garlic and saute for 5 minutes, or until soft.
2
Add buffalo, cook and stir until brown.
3
Add diced tomatoes, tomato paste, beans, chili powder, cumin, cayenne and salt.
4
If chili is too thick, add water or beer to achieve desired consistency. Simmer for at least 1 hour.
5
Ladle into bowls and serve piping hot. Garnish with cilantro and/or whatever you usually like atop your chili.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground buffalo meat, 2 tablespoons oil, 2 cups onions, diced, 4 cups zucchini, diced, and more.

Yes, Zucchini Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Buffalo Chili

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