Zucchini Brownies

Name: Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 3 tsp. vanilla; 2 c. zucchini; 2 c. flour; 1 c. salad oil; 3 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 3 Tbsp. cocoa; 1 1/2 c. chopped nuts

Eats Now Editorial Team · 1606 kcal · Baking & Desserts

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Zucchini Brownies – a delicious recipe with eggs, sugar, vanilla, zucchini, flour, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
3 tsp. vanilla
2 c. zucchini
2 c. flour
1 c. salad oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 Tbsp. cocoa
1 1/2 c. chopped nuts

1
Mix eggs, sugar, oil and vanilla; beat until smooth.
2
Stir in zucchini.
3
Combine all dry ingredients.
4
Pour into greased and floured jelly roll pan (15 x 10 x 1-inch).
5
Bake at 325u00b0 for 45 minutes.
6
Sprinkle chocolate chips on top before putting in oven.

1606

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 3 tsp. vanilla, 2 c. zucchini, and more.

Yes, Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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