Zucchini Brownies Recipe

Name: Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. zucchini, grated; 1 1/2 sq. unsweetened chocolate; 1 egg; 1 tsp. baking powder; 1 c. flour; 1/2 c. chopped nuts; 1/2 c. butter or oleo; 1/2 c. brown sugar; 1/2 c. white sugar; 1/2 tsp. salt; 1/2 tsp. vanilla

Servings: persons

1 c. zucchini, grated
1 1/2 sq. unsweetened chocolate
1 egg
1 tsp. baking powder
1 c. flour
1/2 c. chopped nuts
1/2 c. butter or oleo
1/2 c. brown sugar
1/2 c. white sugar
1/2 tsp. salt
1/2 tsp. vanilla

1
In small saucepan, melt butter and chocolate squares over low heat.
2
Remove from heat and add brown sugar.
3
In mixing bowl, beat egg and white sugar.
4
Gradually pour over melted chocolate mixture. Blend in baking powder, salt and flour.
5
Add vanilla and zucchini; mix 30 seconds.
6
Fold in nuts.
7
Pour into greased 9 x 9-inch cake pan.
8
Bake at 350u00b0 for 20 to 25 minutes.
9
May be frosted or served plain.

917

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. zucchini, grated, 1 1/2 sq. unsweetened chocolate, 1 egg, 1 tsp. baking powder, and more.

Yes, Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Brownies

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