Zucchini brownie Recipe

Name: Zucchini brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut oil; 1 cup dark chocolate chips; 4 tbsp cocoa powder; 1 1/2 cup white sugar; 3 eggs; 2 tsp vanilla; 2 cup finely grated zucchini, fluids rung out; 1/2 tsp baking soda; 1 tsp salt; 2 cup all-purpose flour; 1/4 cup butter; 2 tbsp cocoa; 1/4 cup dark chocolate chips; 2 tbsp milk; 1/2 tsp vanilla; 1 1/3 cup icing sugar

Servings: persons

1 cup coconut oil
1 cup dark chocolate chips
4 tbsp cocoa powder
1 1/2 cup white sugar
3 eggs
2 tsp vanilla
2 cup finely grated zucchini, fluids rung out
1/2 tsp baking soda
1 tsp salt
2 cup all-purpose flour
1/4 cup butter
2 tbsp cocoa
1/4 cup dark chocolate chips
2 tbsp milk
1/2 tsp vanilla
1 1/3 cup icing sugar

1
Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder
2
Melt oil, chocolate chips and cocoa together in sauce pan over medium heat
3
Remove from heat.
4
Stir in sugar, eggs, vanilla and Zucchini
5
Stir in dry ingredients then pour into prepared pan
6
Bake 40-45 min or until toothpick inserted in middle comes out clean
7
While brownies baking prepare glaze in sauce pan.
8
melt together butter, chocolate chips, milk and cocoa.
9
Remove from heat Whisk in vanilla and icing sugar
10
Pour glaze over baked brownies upon removal from oven.
11
Cool 10 min.
12
Serve warm

1765

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup coconut oil, 1 cup dark chocolate chips, 4 tbsp cocoa powder, 1 1/2 cup white sugar, and more.

Yes, Zucchini brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini brownie

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