Zucchini Breakfast Jumbo Muffins (Oamc) Recipe

Name: Zucchini Breakfast Jumbo Muffins (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour; 2 tablespoons cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 tablespoon nutmeg; 4 eggs; 1 1/2 cups Splenda Sugar Blend for Baking; 3 cups finely shredded zucchini; 1 cup vegetable oil; 1 1/2 cups finely chopped pecans (optional)

Servings: persons

4 1/2 cups flour
2 tablespoons cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon nutmeg
4 eggs
1 1/2 cups Splenda Sugar Blend for Baking
3 cups finely shredded zucchini
1 cup vegetable oil
1 1/2 cups finely chopped pecans (optional)

1
Preheat oven to 350.
2
Mix all ingredients (I don't think order of ingredients necessarily matters).
3
Blend with handmixer or Kitchenaide very well, about 2 minutes.
4
Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
5
Bake for 35 minutes or until fork comes out clean from center.
6
To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.

1788

kcal

Calories

101

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups flour, 2 tablespoons cinnamon, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Zucchini Breakfast Jumbo Muffins (Oamc) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Breakfast Jumbo Muffins (Oamc)

How did you like this recipe?

Frequently Asked Questions