Zucchini Bread With Walnuts Recipe

Name: Zucchini Bread With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 3/4 teaspoons Salt; 1 Tablespoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1-1/2 cup Granulated Sugar; 1 cup Vegetable Oil; 3 Eggs; 1 Tablespoon Vanilla Extract; 2-1/2 cups Zucchini, Grated On The Large Side Of A Box Grater; 1 cup Walnuts, Chopped

Servings: persons

3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
3/4 teaspoons Salt
1 Tablespoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1-1/2 cup Granulated Sugar
1 cup Vegetable Oil
3 Eggs
1 Tablespoon Vanilla Extract
2-1/2 cups Zucchini, Grated On The Large Side Of A Box Grater
1 cup Walnuts, Chopped

1
["1. Preheat the oven to 325 F. Grease two 8""x4"" loaf pans with non-stick spray and place a piece of parchment paper on the bottoms. Set aside.", "2. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.", "3. To combine the wet ingredients, use either a stand mixer, a hand mixer, or a bowl and whisk-your choice. In a large bowl, combine sugar, oil, eggs, and vanilla and beat until combined.", "4. Slowly add the flour mixture into the wet ingredients and mix until just combined.", "5. Gently fold the zucchini and walnuts into the batter. Divide the batter between the two prepared loaf pans and bake for 45 minutes to an hour or until a skewer inserted in the middle comes out clean. Remove from oven and enjoy!", "This is my grandmother's recipe which she adapted from allrecipes.com."]

1283

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 3/4 teaspoons Salt, and more.

Yes, Zucchini Bread With Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread With Walnuts

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