Zucchini Bread With Cheese Spread Recipe

Name: Zucchini Bread With Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking soda; 3/4 teaspoon salt; 1 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/8 tsp. ground ginger; 1/8 tsp. ground nutmeg; 1 c. walnuts or pecans, chopped; 3/4 c. dates, chopped; 1 c. sugar; 3/4 c. firmly packed brown sugar; 1 c. vegetable oil; 3 eggs, beaten; 1/4 c. plus 2 Tbsp. milk; 2 tsp. vanilla extract; 2 cups zucchini, well drained, coarsely shredded; cheese spread

Servings: persons

3 c. all-purpose flour
1 tsp. baking soda
3/4 teaspoon salt
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground ginger
1/8 tsp. ground nutmeg
1 c. walnuts or pecans, chopped
3/4 c. dates, chopped
1 c. sugar
3/4 c. firmly packed brown sugar
1 c. vegetable oil
3 eggs, beaten
1/4 c. plus 2 Tbsp. milk
2 tsp. vanilla extract
2 cups zucchini, well drained, coarsely shredded
cheese spread

1
Combine first 7 ingredients; stir in walnuts and dates. Combine sugars, oil, eggs, milk, vanilla, and zucchini; stir well. Add zucchini mixture to flour mixture, stirring just until dry ingredients are moistened.
2
Pour batter into 12 greased and floured 1 cup miniature Bundt pans.
3
Bake at 350u00b0 for 25 to 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 5 minutes.
4
Remove from pans, and let cool on wire racks.
5
Serve with cheese spread.
6
12 (4 inch) loaves.

2130

kcal

Calories

109

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking soda, 3/4 teaspoon salt, 1 1/2 tsp. ground cinnamon, and more.

Yes, Zucchini Bread With Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread With Cheese Spread

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