Zucchini Bread(The Best Ever!)

Name: Zucchini Bread(The Best Ever!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. salad oil; 1 tsp. vanilla; 3 c. flour; 1/4 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1 c. nuts; 1 c. raisins; 2 c. grated zucchini

Eats Now Editorial Team · 1785 kcal · Salads

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Zucchini Bread(The Best Ever!) – a delicious recipe with eggs, sugar, salad oil, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
1 c. salad oil
1 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. nuts
1 c. raisins
2 c. grated zucchini

1
Combine all ingredients until well blended except raisins, nuts and zucchini.
2
Add these ingredients and blend well.
3
Grease and flour two 9 x 5-inch loaf pans.
4
Divide batter between the 2 pans and bake at 350u00b0 for 1 hour.
5
Let cool in pans for 10 minutes.
6
Remove from pans and continue cooling on a rack. Freezes well and makes great gifts!

1785

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. salad oil, 1 tsp. vanilla, and more.

Yes, Zucchini Bread(The Best Ever!) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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