Zucchini Bread Parmesan!! Sooo! Good!!

1. 1

   Heat a griddle with a drizzle of olive oil and place the zucchini slices on the hot griddle. Grill until the slices are golden and then set aside.

2. 2

   Heat a large frying pan with a drizzle of olive oil and add the onion, garlic and cilantro. Saute until the onion is a beautiful golden color. Add the tomatoes and the wine and continue to simmer on low. Add the seasonings and continue to simmer on low.

3. 3

   Drizzle a little olive oil at the bottom of a baking dish. Place a large spoonful of the sauce at the bottom of the dish and begin to build the parmesan. Start with the zucchini topped with the sauce, followed by the cheeses and then the bread. Repeat this process until all is used up.

* Per serving · 4 servings · Values may vary.