Zucchini Bread Parmesan!! Sooo! Good!! Recipe

Name: Zucchini Bread Parmesan!! Sooo! Good!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 inches zucchini - sliced lengthwise - about 1/4 thickness; 8 ounces monterey jack - shredded; 7 slices bread - soaked in milk; grated romano cheese; olive oil; 7 cloves garlic - crushed& chopped; 1 sweet onion Large, - sliced; 1 fresh cilantro Healthy handful of, - chopped; 28 ounces crushed tomatoes or can of whole; 1/4 cup wine; 1 dash sea salt; 1 dash freshly ground black pepper; 1 dash oregano; 1 dash red pepper flakes; olive oil

Servings: persons

6 inches zucchini - sliced lengthwise - about 1/4 thickness
8 ounces monterey jack - shredded
7 slices bread - soaked in milk
grated romano cheese
olive oil
7 cloves garlic - crushed& chopped
1 sweet onion Large, - sliced
1 fresh cilantro Healthy handful of, - chopped
28 ounces crushed tomatoes or can of whole
1/4 cup wine
1 dash sea salt
1 dash freshly ground black pepper
1 dash oregano
1 dash red pepper flakes
olive oil

1
Heat a griddle with a drizzle of olive oil and place the zucchini slices on the hot griddle. Grill until the slices are golden and then set aside.
2
Heat a large frying pan with a drizzle of olive oil and add the onion, garlic and cilantro. Saute until the onion is a beautiful golden color. Add the tomatoes and the wine and continue to simmer on low. Add the seasonings and continue to simmer on low.
3
Drizzle a little olive oil at the bottom of a baking dish. Place a large spoonful of the sauce at the bottom of the dish and begin to build the parmesan. Start with the zucchini topped with the sauce, followed by the cheeses and then the bread. Repeat this process until all is used up.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 inches zucchini - sliced lengthwise - about 1/4 thickness, 8 ounces monterey jack - shredded, 7 slices bread - soaked in milk, grated romano cheese, and more.

Yes, Zucchini Bread Parmesan!! Sooo! Good!! falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Parmesan!! Sooo! Good!!

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