Zucchini Bread Pancakes Recipe

Name: Zucchini Bread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Whole Wheat Flour; 1 teaspoon Salt; 4 teaspoons Baking Powder; 3 Tablespoons Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1-1/2 cup Milk; 2 whole Eggs; 2 cups Zucchini, Grated; 1 teaspoon Vanilla; 3 Tablespoons Butter, Melted

Servings: persons

1 cup All-purpose Flour
3/4 cups Whole Wheat Flour
1 teaspoon Salt
4 teaspoons Baking Powder
3 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1-1/2 cup Milk
2 whole Eggs
2 cups Zucchini, Grated
1 teaspoon Vanilla
3 Tablespoons Butter, Melted

1
1. In a large mixing bowl, combine dry ingredients: flours, salt, baking powder, sugar, cinnamon, and nutmeg. In another bowl, whisk together milk, eggs, zucchini, vanilla, and melted butter. Pour wet ingredients into dry ingredients and stir until well-combined.
2
2. Coat a griddle with butter or spray with cooking spray and set to medium-high heat. Drop 1/4 cup of batter onto the griddle; cook 1-2 minutes on each side, until brown and cooked through.
3
Flash freeze on a baking sheet lined with parchment paper. When frozen, transfer to gallon freezer bag. To defrost, place three pancakes on a plate and microwave for 30-60 seconds, until warm throughout.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Whole Wheat Flour, 1 teaspoon Salt, 4 teaspoons Baking Powder, and more.

Yes, Zucchini Bread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Pancakes

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