Zucchini Bread(Makes 2 Loaves)

Name: Zucchini Bread(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely grated zucchini; 3 eggs; 1 c. salad oil; 2 c. sugar; 3 c. flour; 3 tsp. vanilla; 1 tsp. baking soda; 1 Tbsp. cinnamon; 1/4 tsp. baking powder; 1 tsp. salt; 1/2 c. chopped nuts

Eats Now Editorial Team · 1798 kcal · Salads

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Zucchini Bread(Makes 2 Loaves) – a delicious recipe with zucchini, eggs, salad oil, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. finely grated zucchini
3 eggs
1 c. salad oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. baking soda
1 Tbsp. cinnamon
1/4 tsp. baking powder
1 tsp. salt
1/2 c. chopped nuts

1
Place all ingredients except nuts in a mixing bowl.
2
Beat at medium speed until smooth.
3
Pour into 2 well-greased loaf pans. Bake at 350u00b0 for 1 hour.
4
Cool on wire rack.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. finely grated zucchini, 3 eggs, 1 c. salad oil, 2 c. sugar, and more.

Yes, Zucchini Bread(Makes 2 Loaves) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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