How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread(Low-Fat, Low-Sodium) ?

You need 10 ingredients. The key ingredients include: 3 eggs (can substitute Egg Beaters), 2 c. sugar, 1 c. vegetable oil (canola), 1 tsp. vanilla, and more.

Is Zucchini Bread(Low-Fat, Low-Sodium) suitable as vegetarian?

Yes, Zucchini Bread(Low-Fat, Low-Sodium) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread(Low-Fat, Low-Sodium) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread(Low-Fat, Low-Sodium) Recipe

Name: Zucchini Bread(Low-Fat, Low-Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (can substitute Egg Beaters); 2 c. sugar; 1 c. vegetable oil (canola); 1 tsp. vanilla; 3 c. grated zucchini squash; 2 tsp. baking soda; 1/4 tsp. baking soda; 1 Tbsp. cinnamon; 2 c. flour; 2 c. chopped nuts

Bake this irresistible Zucchini Bread(Low-Fat, Low-Sodium) at home. Made with eggs, sugar, vegetable oil and vanilla. Easy step-by-step instructions inc…

This Zucchini Bread(Low-Fat, Low-Sodium) relies on simple, everyday ingredients such as sugar, vegetable oil (canola), vanilla and grated zucchini squash. It comes together quickly and makes 4 servings, at about 1582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1582

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Bread(Low-Fat, Low-Sodium)

Tips for the best results

Variations & substitutions

My Personal Notes

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