How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread(Low-Fat, Low-Sodium) ?

You need 10 ingredients. The key ingredients include: 3 eggs (can substitute Egg Beaters), 2 c. sugar, 1 c. vegetable oil (canola), 1 tsp. vanilla, and more.

Is Zucchini Bread(Low-Fat, Low-Sodium) suitable as vegetarian?

Yes, Zucchini Bread(Low-Fat, Low-Sodium) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread(Low-Fat, Low-Sodium) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread(Low-Fat, Low-Sodium) Recipe

Name: Zucchini Bread(Low-Fat, Low-Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (can substitute Egg Beaters); 2 c. sugar; 1 c. vegetable oil (canola); 1 tsp. vanilla; 3 c. grated zucchini squash; 2 tsp. baking soda; 1/4 tsp. baking soda; 1 Tbsp. cinnamon; 2 c. flour; 2 c. chopped nuts

Zucchini Bread(Low-Fat, Low-Sodium)

Eats Now Editorial Team · 1582 kcal · Vegetarian

Zucchini Bread(Low-Fat, Low-Sodium) – a delicious recipe with eggs, sugar, vegetable oil, vanilla, zucchini, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Bread(Low-Fat, Low-Sodium)

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