Zucchini Bread Ii

Name: Zucchini Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. salad oil; 2 c. sugar; 3 eggs; 2 c. peeled, shredded zucchini; 3 tsp. vanilla; 3 c. flour; 1/4 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/2 c. raisins; 1/2 c. nuts

Eats Now Editorial Team · Salads

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Zucchini Bread Ii – a delicious recipe with salad oil, sugar, eggs, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
2 c. sugar
3 eggs
2 c. peeled, shredded zucchini
3 tsp. vanilla
3 c. flour
1/4 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. raisins
1/2 c. nuts

1
Mix oil, eggs, sugar, zucchini and vanilla.
2
Sift dry ingredients and add to first mixture.
3
Stir in nuts and raisins. Bake at 325u00b0 for 1 hour.
4
Sprinkle with powdered sugar while warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. salad oil, 2 c. sugar, 3 eggs, 2 c. peeled, shredded zucchini, and more.

Yes, Zucchini Bread Ii falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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