Zucchini Bread Baked In A Jar Recipe

Name: Zucchini Bread Baked In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup oil; 3 eggs; 2/3 cup water; 1 teaspoon vanilla; 3 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons cinnamon; 1/2 teaspoon allspice; 3 cups grated zucchini; 1 cup chopped nuts

Servings: persons

2 cups sugar
1 cup oil
3 eggs
2/3 cup water
1 teaspoon vanilla
3 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1/2 teaspoon allspice
3 cups grated zucchini
1 cup chopped nuts

1
Preheat oven to 325u00b0.
2
In large bowl cream sugar and oil with electric mixer.
3
Add eggs and mix well.
4
Add water and vanilla and mix well.
5
Place dry ingredients in a separate large bowl and blend with a whisk.
6
Add creamed ingredients to dry ingredients and mix with whisk and spoon.
7
Pour one cup of batter into prepared jars.
8
Do not use more than one cup or batter will overflow and jar will not seal.
9
Place jars evenly spaced on a cookie sheet.
10
Place in a pre-heated 325u00b0 oven for 55- 60 minutes, or until a toothpick inserted in center comes out clean.
11
Remove jars from oven one at a time keeping remaining jars in oven.
12
Working quickly, wipe rim, place lid and ring on jar and secure.
13
Jars will seal quickly.
14
Repeat with remaining jars.
15
When ready to serve, bread will slide out.
16
A properly sealed quick bread will stay fresh for one year.

1429

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 cup oil, 3 eggs, 2/3 cup water, and more.

Yes, Zucchini Bread Baked In A Jar falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Baked In A Jar

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