Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 large eggs; 1 1/2 to 2 c. sugar; 3 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 1 1/2 c. coconut; 1 c. salad oil; 2 c. grated zucchini (without seeds if possible); 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. vanilla; 3/4 c. raisins; 3/4 c. chopped nuts

Eats Now Editorial Team · Salads

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Zucchini Bread – a delicious recipe with eggs, sugar, flour, salt, cinnamon, coconut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large eggs
1 1/2 to 2 c. sugar
3 c. flour
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. coconut
1 c. salad oil
2 c. grated zucchini (without seeds if possible)
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
3/4 c. raisins
3/4 c. chopped nuts

1
Combine raisins and nuts.
2
Blend all ingredients together. Mixture tends to be thick.
3
Grease 2 loaf pans.
4
Divide evenly into pans.
5
Bake at 350u00b0 for 45 to 60 minutes, depending on individual oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, 1 1/2 to 2 c. sugar, 3 c. flour, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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