Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. grated squash (with peel left on); 3 eggs; 2 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 1 Tbsp. cinnamon; 1 Tbsp. vanilla; 1 tsp. salt; 1 c. vegetable oil; 3 c. flour; 3/4 c. chopped nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, sugar, baking soda, baking powder, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated squash (with peel left on)
3 eggs
2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. cinnamon
1 Tbsp. vanilla
1 tsp. salt
1 c. vegetable oil
3 c. flour
3/4 c. chopped nuts

1
Beat liquids together.
2
Add sifted dry ingredients, squash and nuts.
3
Mix well.
4
Pour into two greased and floured bread pans. Bake at 350u00b0 for about 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated squash (with peel left on), 3 eggs, 2 c. sugar, 1 tsp. baking soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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