Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Dry Ingredients:; 3 cups all-purpose flour; 3/4 cup sugar; 1 cup chopped walnuts; 4 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 tsp. apple pie spice; 1 tsp. salt; Wet Ingredients:; 4 eggs; 1 tsp. vanilla; 3/4 cup honey; 2/3 cup salad oil; 2 cup grated zucchini

Eats Now Editorial Team · Salads

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Zucchini Bread – a delicious recipe with Ingredients, all-purpose, sugar, walnuts, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dry Ingredients:
3 cups all-purpose flour
3/4 cup sugar
1 cup chopped walnuts
4 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. apple pie spice
1 tsp. salt
Wet Ingredients:
4 eggs
1 tsp. vanilla
3/4 cup honey
2/3 cup salad oil
2 cup grated zucchini

1
Mix dry ingredients and then wet ingredients together.
2
Bake at 325 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dry Ingredients:, 3 cups all-purpose flour, 3/4 cup sugar, 1 cup chopped walnuts, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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