Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 3 tsp. vanilla; 1 tsp. salt; 1 tsp. baking powder; 1/4 tsp. baking soda; 3 tsp. cinnamon; 3 c. flour; 1 c. salad oil; 3 c. coarsely grated zucchini

Eats Now Editorial Team · 1809 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, sugar, vanilla, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
3 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
3 tsp. cinnamon
3 c. flour
1 c. salad oil
3 c. coarsely grated zucchini

1
Beat eggs in a bowl and then add 2 cups sugar and 3 teaspoons vanilla.
2
Add salt, baking powder, baking soda, cinnamon and flour.
3
Mix well and then add oil and zucchini.
4
Put batter in two greased loaf pans.
5
Bake at 350u00b0 in a preheated oven for 45 minutes to 1 hour.

1809

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 3 tsp. vanilla, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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