Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 3 tsp. vanilla; 3 c. flour; 2 1/2 c. grated zucchini; 1 1/2 c. chopped pecans or walnuts; 1 c. white sugar; 3 tsp. cinnamon; 1 1/4 c. brown sugar; 1/2 tsp. cloves

Eats Now Editorial Team · 2444 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, oil, vanilla, flour, zucchini, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
3 tsp. vanilla
3 c. flour
2 1/2 c. grated zucchini
1 1/2 c. chopped pecans or walnuts
1 c. white sugar
3 tsp. cinnamon
1 1/4 c. brown sugar
1/2 tsp. cloves

1
Beat eggs, oil, vanilla and sugars until fluffy.
2
Add spices. Add flour a little at a time; add nuts and zucchini.
3
Bake in 2 loaf pans 1 hour at 350u00b0.

2444

kcal

Calories

128

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 3 tsp. vanilla, 3 c. flour, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2444 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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