Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. grated zucchini; 4 eggs; 1 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. allspice; 1 1/2 tsp. baking soda; 3/4 tsp. baking powder; 1 1/2 tsp. vanilla; 2 c. sugar; 1 c. vegetable oil; 3 1/2 c. flour; 1 c. raisins; 1 c. nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, eggs, cinnamon, salt, ginger, allspice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated zucchini
4 eggs
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. allspice
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. vanilla
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 c. raisins
1 c. nuts

1
Beat eggs until foamy.
2
Add sugar and oil.
3
Sift dry ingredients.
4
Alternate dry ingredients with grated zucchini into creamed mixture.
5
Add nuts and raisins.
6
Bake at 350u00b0 until done, about 1 hour, in greased
7
and floured loaf pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. grated zucchini, 4 eggs, 1 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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