Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tsp. vanilla; 3 c. plain flour; 1 tsp. soda; 3 tsp. cinnamon; 2 heaping c. zucchini with peeling, grated; 2 c. sugar; 1 c. oil; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. nuts, chopped

Eats Now Editorial Team · 1786 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, vanilla, flour, soda, cinnamon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3 tsp. vanilla
3 c. plain flour
1 tsp. soda
3 tsp. cinnamon
2 heaping c. zucchini with peeling, grated
2 c. sugar
1 c. oil
1 tsp. salt
1/4 tsp. baking powder
1 c. nuts, chopped

1
Using mixer, beat eggs.
2
Add sugar, vanilla, oil and grated zucchini.
3
Mix flour, salt, soda, baking powder and cinnamon together.
4
Add to egg mixture gradually.
5
Then add nuts.
6
Bake in 2 greased and floured loaf pans at 350u00b0 for 1 hour.
7
Slice and serve warm with butter; serve cold with cream cheese or just serve plain.

1786

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3 tsp. vanilla, 3 c. plain flour, 1 tsp. soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1786 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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