Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced zucchini; 1 c. salad oil; 3 eggs; 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 2 c. sugar; 1 tsp. cinnamon; 1/2 c. nuts; 3 c. flour

Eats Now Editorial Team · 1781 kcal · Salads

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Zucchini Bread – a delicious recipe with zucchini, salad oil, eggs, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced zucchini
1 c. salad oil
3 eggs
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1/2 c. nuts
3 c. flour

1
Put first 3 ingredients in blender.
2
Add dry mix.
3
Bake at 325u00b0 to 350u00b0 for 1 hour.

1781

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced zucchini, 1 c. salad oil, 3 eggs, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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