Zucchini Bread

1. 1

   Beat eggs, sugar, oil

2. 2

   and

3. 3

   flavoring

4. 4

   until

5. 5

   thick

6. 6

   and creamy.

7. 7

   Stir in drained

8. 8

   zucchini

9. 9

   and

10. 10

    all other ingredients. If desired, add 1/3 cup sesame seed or 1 cup walnuts or pecans. Divide into 2 greased and floured

11. 11

    loaf pans.

12. 12

    Bake at 350u00b0 for 1 hour.

13. 13

    Cool in pan 10 minutes.

14. 14

    Turn out on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.