Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 1/2 c. sugar; 2 c. grated raw zucchini, unpeeled; 2 tsp. cinnamon; 1 tsp. baking soda; 1 1/2 tsp. baking powder; 3 c. unsifted flour; 1 c. chopped walnuts; 1 tsp. salt; 6 oz. chocolate chips

Eats Now Editorial Team · 2526 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, sugar, zucchini, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 1/2 c. sugar
2 c. grated raw zucchini, unpeeled
2 tsp. cinnamon
1 tsp. baking soda
1 1/2 tsp. baking powder
3 c. unsifted flour
1 c. chopped walnuts
1 tsp. salt
6 oz. chocolate chips

1
["Beat eggs until foamy, gradually beat in", "oil and sugar. Add zucchini, cinnamon, salt, baking soda", "and baking powder. Mix well.", "Gradually blend in flour, mixing", "well", "after", "each addition.", "Fold in chopped nuts, and chips.", "Use", "Bundt", "pan or loaf", "pans, filling 3/4 full.", "Bake in 350u00b0 oven", "for", "1", "hour. Great with cream cheese.", "This recipe will make", "6 small", "loaf pans."]

2526

kcal

Calories

122

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 1/2 c. sugar, 2 c. grated raw zucchini, unpeeled, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2526 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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