Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 cups flour; 1 ½ cups sugar; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; ¾ teaspoon baking soda; 2 cups shredded unpeeled zucchini; 1 cup raisins; 3 eggs; 1 cup salad oil

Eats Now Editorial Team · Salads

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Zucchini Bread – a delicious recipe with flour, sugar, cinnamon, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups flour
1 ½ cups sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
2 cups shredded unpeeled zucchini
1 cup raisins
3 eggs
1 cup salad oil

1
Stir together - flour, sugar, salt, cinnamon, baking powder, baking soda, zucchini, raisins.
2
In another bowl, beat eggs and oil.
3
Pour over dry mixture and stir.
4
Pout into greased loaf pan and back at 350 degrees for 1 1/2 hours.
5
Cool ten minutes, remove from pan and cool on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 ½ cups sugar, 1 teaspoon cinnamon, 1 teaspoon baking powder, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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