Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cup All purpose flour; 1 tsp Ground ginger; 1 1/2 tsp Baking powder; 1/4 tsp Salt; 1 cup Granulated sugar; 1/4 cup Vegetable oil; 2 Eggs, slightly beaten; 2 tbsp Fresh lemon juice; 1 tsp Freshly grated lemon peel; 1 cup Shredded zucchini; 1/2 cup Chopped walnuts

Servings: persons

1 1/2 cup All purpose flour
1 tsp Ground ginger
1 1/2 tsp Baking powder
1/4 tsp Salt
1 cup Granulated sugar
1/4 cup Vegetable oil
2 Eggs, slightly beaten
2 tbsp Fresh lemon juice
1 tsp Freshly grated lemon peel
1 cup Shredded zucchini
1/2 cup Chopped walnuts

1
Grease and flour 9x5x3 inch loaf pan, put aside.
2
In large bowl stir together flour, ginger, baking powder, salt, and sugar.
3
Add oil, eggs, lemon juice and peel, shredded zucchini, and chopped walnuts.
4
Stir to blend.
5
Do not over mix.
6
Spoon batter into prepared pan.
7
Bake at 350F for 45 to55 minutes, or until a wooden pick inserted in center comes out clean.
8
Cool in pan on wire rack for 5 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup All purpose flour, 1 tsp Ground ginger, 1 1/2 tsp Baking powder, 1/4 tsp Salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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