Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1 cup oil; 1 teaspoon salt; 1 cup chopped nuts; 2 cups grated zucchini; 3 cups flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 ½ teaspoons cinnamon; 2 teaspoons vanilla

Eats Now Editorial Team · 1385 kcal · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with eggs, sugar, oil, salt, nuts, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 cups sugar
1 cup oil
1 teaspoon salt
1 cup chopped nuts
2 cups grated zucchini
3 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ teaspoons cinnamon
2 teaspoons vanilla

1
Beat eggs and sugar together - slowly add oil and vanilla
2
Add all dry ingredients sifted together.
3
Fold in Zucchini and nuts.
4
Grease 2 loaf pans, dust with sugar or flour.
5
Bake 1 hr at 350.

1385

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1 cup oil, 1 teaspoon salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Risotto
Artichoke Risotto
Swiss Chard Wraps
Eggplant With Pesto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy