Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Zucchini; 100 grams Granulated sugar; 60 ml Vegetable oil; 1 tsp Vanilla essence (optional); 2 large Eggs; 150 grams Cake flour; 50 grams Whole wheat flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Cinnamon powder; 1/4 tsp Clove powder; 1/4 tsp Baking powder; 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

Servings: persons

2 small Zucchini
100 grams Granulated sugar
60 ml Vegetable oil
1 tsp Vanilla essence (optional)
2 large Eggs
150 grams Cake flour
50 grams Whole wheat flour
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Cinnamon powder
1/4 tsp Clove powder
1/4 tsp Baking powder
30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

1
Preheat the oven to 160C, and lightly oil the bottom of the mold.
2
Thoroughly wash the zucchini and grate with the skin.
3
Bring the eggs to room temperature.
4
Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
5
Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
6
Add the grated zucchini and vanilla extract, then stir.
7
Add the dry ingredients from Step 3, then fold in without kneading.
8
Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
9
It's done baking when a skewer inserted into the middle comes out clean.
10
Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
11
When you slice the bread, you will see the fresh green color.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small Zucchini, 100 grams Granulated sugar, 60 ml Vegetable oil, 1 tsp Vanilla essence (optional), and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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