Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1/4 cups Vegetable Oil; 1/2 cups Applesauce (unsweetened); 2 teaspoons Vanilla Extract; 1-2/3 cup Brown Sugar; 2 cups Grated Zucchini; 3 cups Whole Wheat Flour; 1 Tablespoon Cinnamon; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 cups Raisins; 1/2 cups Chopped Walnuts

Servings: persons

3 whole Eggs
1/4 cups Vegetable Oil
1/2 cups Applesauce (unsweetened)
2 teaspoons Vanilla Extract
1-2/3 cup Brown Sugar
2 cups Grated Zucchini
3 cups Whole Wheat Flour
1 Tablespoon Cinnamon
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 cups Raisins
1/2 cups Chopped Walnuts

1
In a large bowl, beat the eggs. Add oil, applesauce, vanilla, brown sugar and zucchini. Stir well to combine. Blend in flour, cinnamon, baking powder, baking soda and salt. Stir in raisins and walnuts.
2
Grease and flour two loaf pans. Evenly pour batter into prepared pans. Bake at 325 F for one hour. Cool for 10 minutes in pans, then turn out onto racks and cool completely. Each loaf makes 16 pieces.
3
Excellent for freezing.
4
You can substitute other nuts or chocolate chips for the raisins and walnuts, or leave them out entirely! You can add up to 2 additional cups of grated zucchini to this recipe, depending on your mood. If using frozen grated zucchini, drain it well.

812

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Eggs, 1/4 cups Vegetable Oil, 1/2 cups Applesauce (unsweetened), 2 teaspoons Vanilla Extract, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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