How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread?

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, Plus A Bit To Dust The Walnuts, 1-1/4 cup Whole Wheat Flour, 1-1/2 teaspoon Salt, 2 teaspoons Baking Soda, and more.

Is Zucchini Bread suitable as vegetarian?

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour, Plus A Bit To Dust The Walnuts; 1-1/4 cup Whole Wheat Flour; 1-1/2 teaspoon Salt; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 2 cups Sugar; 1 cup Brown Sugar; 1 cup Vegetable Oil; 4 whole Eggs; 1/3 cups Water; 2 cups Shredded Zucchini; 1 teaspoon Lemon Juice; 1/2 teaspoons Vanilla Extract; 1 cup Chopped Walnuts

Zucchini Bread

Eats Now Editorial Team · 1954 kcal · Vegetarian

Zucchini Bread – a delicious recipe with All-purpose, Whole Wheat Flour, Salt, Baking Soda, Cinnamon, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Bread

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