Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 cups Zucchini, Shredded; 3 whole Eggs; 1 cup Vegetable Oil; 1 teaspoon Vanilla; 3 cups Flour; 2-1/4 cups Granulated Sugar; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 cups Walnuts, Chopped (optional); 3 teaspoons Cinnamon; _____; FOR THE TOPPING:; 1/2 teaspoons Cinnamon; 4 Tablespoons Sugar

Servings: persons

FOR THE BREAD:
2 cups Zucchini, Shredded
3 whole Eggs
1 cup Vegetable Oil
1 teaspoon Vanilla
3 cups Flour
2-1/4 cups Granulated Sugar
1 teaspoon Salt
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 cups Walnuts, Chopped (optional)
3 teaspoons Cinnamon
_____
FOR THE TOPPING:
1/2 teaspoons Cinnamon
4 Tablespoons Sugar

1
Shred the zucchini then lay it on paper towels to absorb most of the liquid from the zucchinis. Next, in a large bowl (or in your mixer) mix together the eggs, oil, vanilla, and zucchini. In a seperate bowl, mix together the dry ingredients then slowly add into the wet ingredients. Add nuts at this point if desired.
2
Lightly grease 2 loaf pans and pour batter in about halfway full. Top off by sprinkling the cinnamon sugar mixture over the top. Bake at 350u00b0F for 50 minutes to 1 hour. Check with a toothpick or knife, and when it comes out clean, these babies are done! This bread is great warm with a little butter on top or I personally love it when it has cooled and the flavors are more strong! I hope you enjoy this as much as our family has!

1348

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BREAD:, 2 cups Zucchini, Shredded, 3 whole Eggs, 1 cup Vegetable Oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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