Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1-3/4 cup Sugar; 1 Tablespoon Molasses, Preferable Organic Black Strap; 2 whole Eggs; 3 teaspoons Cinnamon; 3 teaspoons Vanilla; 3/4 teaspoons Nutmeg; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 cup Whole Wheat Pastry Flour Or All-Purpose Flour; 2 cups All-purpose Flour; 4 cups Zucchini, Shredded With The Skin On; 1 cup Walnuts (optional)

Servings: persons

1/2 cups Butter, Softened
1-3/4 cup Sugar
1 Tablespoon Molasses, Preferable Organic Black Strap
2 whole Eggs
3 teaspoons Cinnamon
3 teaspoons Vanilla
3/4 teaspoons Nutmeg
1/4 teaspoons Salt
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 cup Whole Wheat Pastry Flour Or All-Purpose Flour
2 cups All-purpose Flour
4 cups Zucchini, Shredded With The Skin On
1 cup Walnuts (optional)

1
Preheat oven to 350u00b0F. Grease two 5x9 loaf pans with butter, bottom and the sides.
2
Beat butter with sugar. Add molasses and beat until fully combined. Add eggs 1 at a time and mix well between additions. Add cinnamon, vanilla, nutmeg, salt, baking soda and powder; mix until fully combined. Add all of the flour and mix well. Add zucchini and nuts; mix until fully incorporated.
3
Divide batter evenly between pans. Bake for about 60 minutes until a toothpick inserted in the center comes out clean. Cool for about 15 minutes, then run a knife along the edge of the pan to loosen and remove from the pan. Cool on a cooling rack for about an hour. Enjoy or freeze for later.

952

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1-3/4 cup Sugar, 1 Tablespoon Molasses, Preferable Organic Black Strap, 2 whole Eggs, and more.

Yes, Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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