Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tsp. vanilla; 2 c. zucchini, grated (peel and all); 1 c. salad oil; 2 c. sugar; 3 c. flour; 1 tsp. salt; 1/4 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1 c. English walnuts; 1 c. raisins; 1 small can crushed pineapple, drained

Eats Now Editorial Team · 2188 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, vanilla, zucchini, salad oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 tsp. vanilla
2 c. zucchini, grated (peel and all)
1 c. salad oil
2 c. sugar
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 c. English walnuts
1 c. raisins
1 small can crushed pineapple, drained

1
Mix together and bake in floured pans (2) for 50 minutes at 350u00b0.

2188

kcal

Calories

108

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 tsp. vanilla, 2 c. zucchini, grated (peel and all), 1 c. salad oil, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2188 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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