Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 eggs; 1 1/4 c. salad oil; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. nutmeg; 4 c. grated fresh, washed zucchini (skin on); 2 c. sugar; 3 c. flour; 1 1/2 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. mace or allspice

Eats Now Editorial Team · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, baking powder, salt, nutmeg, grated fresh. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
1 1/4 c. salad oil
2 tsp. baking powder
1/4 tsp. salt
1 tsp. nutmeg
4 c. grated fresh, washed zucchini (skin on)
2 c. sugar
3 c. flour
1 1/2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. mace or allspice

1
Beat eggs; add sugar until well blended.
2
Add oil gradually. Mix flour, baking powder, baking soda, salt and spices.
3
Blend into mixture gradually and thoroughly.
4
Stir in zucchini.
5
Grease and flour lightly 2 (8 x 4-inch) loaf pans.
6
Divide mixture evenly.
7
Let stand 5 or 10 minutes.
8
Heat oven to 350u00b0.
9
Bake for 45 minutes or until toothpick comes clean from center.
10
Don't overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 1/4 c. salad oil, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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