Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 1 c. oil; 3 tsp. vanilla; 1 tsp. salt; 3 tsp. cinnamon; 1/2 c. nuts (pecans, walnuts and/or almonds); 3 eggs; 2 c. sugar; 3 c. flour; 1 tsp. soda; 1/4 tsp. baking powder

Eats Now Editorial Team · 1798 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, oil, vanilla, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated zucchini
1 c. oil
3 tsp. vanilla
1 tsp. salt
3 tsp. cinnamon
1/2 c. nuts (pecans, walnuts and/or almonds)
3 eggs
2 c. sugar
3 c. flour
1 tsp. soda
1/4 tsp. baking powder

1
Heat oven to 325u00b0.
2
Grease and flour 2 loaf pans.
3
Mix eggs, oil and sugar.
4
Add dry ingredients.
5
Add zucchini and vanilla. Add nuts.
6
Pour into prepared pans.
7
Bake 50 minutes.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini, 1 c. oil, 3 tsp. vanilla, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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