Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. salt; 1 c. nuts, chopped; 3 eggs; 2 c. grated raw zucchini; 3 c. flour; 1/4 tsp. baking powder; 3 tsp. cinnamon

Eats Now Editorial Team · 1794 kcal · Salads

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Zucchini Bread – a delicious recipe with salad oil, sugar, vanilla, baking soda, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
2 c. sugar
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 c. nuts, chopped
3 eggs
2 c. grated raw zucchini
3 c. flour
1/4 tsp. baking powder
3 tsp. cinnamon

1
Combine oil, eggs, sugar, zucchini and vanilla in bowl; blend well.
2
Stir in flour, soda, baking powder, salt and cinnamon.
3
Do not beat.
4
Stir in nuts.
5
Spoon into 2 well-greased 8 x 4 x 2-inch loaf pans.
6
Bake at 325u00b0 for 1 1/2 hours.

1794

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. salad oil, 2 c. sugar, 2 tsp. vanilla, 1 tsp. baking soda, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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