Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 2 c. sugar; 3 eggs; 3 c. grated zucchini; 3 c. flour; 1/2 c. pecans (optional); 2 tsp. cinnamon; 3 tsp. vanilla; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder

Eats Now Editorial Team · 2013 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with Crisco oil, sugar, eggs, zucchini, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Crisco oil
2 c. sugar
3 eggs
3 c. grated zucchini
3 c. flour
1/2 c. pecans (optional)
2 tsp. cinnamon
3 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder

1
Sift together flour, cinnamon, soda, baking powder and salt. Blend oil and sugar.
2
Add eggs, one at a time, beating well after each addition. Add sifted ingredients.
3
Beat, then add zucchini, vanilla and nuts, if desired.
4
Blend.
5
Pour into 2 greased and floured loaf pans. Bake at 325u00b0 for about 1 hour.

2013

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco oil, 2 c. sugar, 3 eggs, 3 c. grated zucchini, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2013 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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