Zucchini Bran Muffins Recipe

Name: Zucchini Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/3 c. light brown sugar, packed; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 egg, beaten; 3/4 c. milk; 3 Tbsp. vegetable oil; 1 c. Nabisco 100% bran; 1/2 c. grated zucchini, squeezed dry; 1/3 c. chopped walnuts; 1/2 tsp. ground cinnamon

Servings: persons

1 c. all-purpose flour
1/3 c. light brown sugar, packed
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 egg, beaten
3/4 c. milk
3 Tbsp. vegetable oil
1 c. Nabisco 100% bran
1/2 c. grated zucchini, squeezed dry
1/3 c. chopped walnuts
1/2 tsp. ground cinnamon

1
Preheat oven to 400u00b0.
2
Grease 12 to 15 (2 1/2-inch) muffin pan cups.
3
In medium mixing bowl, combine flour, brown sugar, baking powder, salt and soda.
4
In small bowl, blend egg, milk and oil; stir in 100% bran.
5
Let stand 5 minutes.
6
Add zucchini, walnuts and cinnamon; mix until well combined.
7
Stir into flour mixture just until blended.
8
Do not overmix.
9
Fill baking cups 2/3 full. Bake 20 to 25 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/3 c. light brown sugar, packed, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Zucchini Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bran Muffins

How did you like this recipe?

Frequently Asked Questions