Zucchini Boats

1. 1

   Slice zucchini in half long and clean out the seeds and soft insides with a spoon - leaving a shell at least 1/2 inch thick on all sides.

2. 2

   They will look like canoes when cleaned.

3. 3

   Chop the seeds, etc., and mix well with feta, onion, dried spices, and olive oil, leaving salsa-sized chunks of feta.

4. 4

   You may use a food processor but be sure not to over-mix as this creates an unpleasant consistency.

5. 5

   Coat both sides of zucchini with butter-flavored no-stick cooking spray (like Pam).

6. 6

   Spoon the mixture into the zucchini shells and place directly on the grill - medium heat.

7. 7

   Grill for about 12 minutes or until the shells are tender.

8. 8

   For presentation you may garnish with fresh herbs.

9. 9

   Mangiamo!

* Per serving · 4 servings · Values may vary.

No additional tips available.