How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Blueberry Bread ?

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 cup unsweetened applesauce, 1/3 cup honey, 2 cups grated zucchini, and more.

Is Zucchini Blueberry Bread suitable as vegetarian?

Yes, Zucchini Blueberry Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Blueberry Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Blueberry Bread Recipe

Name: Zucchini Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 cup unsweetened applesauce; 1/3 cup honey; 2 cups grated zucchini; 2 tsp. vanilla; 1 1/2 cups flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1-2 tsp. cinnamon; 1 cup blueberries

Bake this irresistible Zucchini Blueberry Bread at home. Made with eggs, unsweetened applesauce, honey and zucchini. Easy step-by-step instructions incl…

This Zucchini Blueberry Bread relies on simple, everyday ingredients such as eggs, beaten, unsweetened applesauce, honey and grated zucchini. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Blueberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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