Zucchini Bites [Curious Country Cook]

1. 1

   [Recipe adapted: The Naptime Chef, http://www.thenaptimechef.com/2010/07/summer-zucchini-bites-webisode-22/]

2. 2

   Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.

3. 3

   Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.

4. 4

   In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, parsley, salt and pepper.

5. 5

   Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.