Zucchini Basil Tart

1. 1

   Place the zucchin& tomatoes on paper towels and salt to allow them to lose fluid (15 minutes) Meanwhile heat oven to 350 degrees F.

2. 2

   Puree the basil.

3. 3

   Add riccotta& eggs, mix (don't puree).

4. 4

   Add mozzarella mix until just combined.

5. 5

   Line the pie crust with the drained zucchini slices.

6. 6

   Spoon the basil mixture over Top with the tomatoe slices, brush tomatoes with oil.

7. 7

   Bake 40-50 minutes, after 30 take out of the oven and sprinkle on the Parmesan cheese, return to oven and finish baking.

8. 8

   Let stand 15 minutes, garnish with basil sprigs.

No additional tips available.